Editorial Board

Reza Hakkak

Editor-in-Chief: JOCD
Department of Dietetics and Nutrition,
University of Arkansas for Medical Sciences, USA
E-mail: RHakkak(at)uams.edu

Editorial Board Members

Frank M. Scalzo  Psychology Program, Bard College, USA
E-mail: scalzo(at)bard.edu
Diet and Behavior; Motor Activity; Psychobiotic; Brain-Gut Axis
Edita Stokić Medical Faculty in Novi Sad, University of Novi Sad, Clinical Center of Vojvodina, Serbia
E-mail: edith(at)sezampro.rs
Dyslipidemias; Obesity and Metabolic Syndrome; Body Composition
Peter Goulden Department of Medicine, Division of Endocrinology and Metabolism at the University of Arkansas for Medical Sciences, USA
E-mail: PAGoulden(at)uams.edu
Type 2 Diabetes; Obesity; Clinical Endocrinology
Andrea Romani Case Western Reserve university, Dept. Physiology and Biophysics, School of Medicine, USA
E-mail: amr5(at)case.edu
Magnesium Homeostasis; Liver Physio-Pathology; Alcoholism; Diabetes; Obesity
Bahram Arjmandi Center for Advancing Exercise and Nutrition Research on Aging, Florida State University, USA
E-mail: barjmandi(at)fsu.edu
Osteoporosis; Osteoarthritis and Cardiovascular Health
Sarah A. Johnson Department of Food Science and Human Nutrition, College of Health and Human Sciences, Colorado State University, USA
E-mail: sba07(at)my.fsu.edu
Osteoporosis; Functional Foods; Cardiovascular Disease; Hypertension; Dietary Supplements; Nutrition
Robert. Clay Bunn Department of Molecular Biology, Aarhus University, Denmark
E-mail: clay.bunn(at)uky.edu
Diabetes; Bone; Osteoblast; Nephropathy; Insulin-like Growth Factor; Insulin Receptor
Tina Crook Dietetic Internship in the Department of Dietetics and Nutrition, USA
E-mail: CrookTinaA(at)uams.edu
Pediatric Nutrition; Childhood Obesity; Children with Special Healthcare Needs; Nutrition and Dietetics Education
Shirin Hooshmand Nutrition department at San Diego State University, San Diego, USA
E-mail: shooshmand(at)mail.sdsu.edu
Bone and Calcium Metabolism; Osteoporosis; Osteoarthritis; Functional Foods
Shanil Juma Nutrition & Foods department at Texas Woman’s University, Denton, USA
E-mail: sjuma(at)mail.twu.edu
Osteoarthritis; Osteoporosis; Polyphenols; Anti-Inflammatory; Berries
Josh Phelps Dietetics and Nutrition, University of Arkansas for Medical Sciences, USA
E-mail: JAPhelps(at)uams.edu
Community Nutrition; Nutrition Education; Nutrition/Obesity-related Policy; Perspectives of Health Care; Chronic Disease
Behjatolah M. Karbassi Departments of Pathology and Dietetics and Nutrition, University of Arkansas for Medical Sciences, USA
E-mail: KarbassiBehjatolahM(at)uams.edu
Sugar Metabolism and Tumorigenesis; Immuno-Oncology; Tumor Glycans; Breast Cancer
Anupam Bishayee Department of Pharmaceutical Sciences
College of Pharmacy Larkin Health Sciences Institute, USA
E-mail: abishayee(at)ularkin.org
Nutrition and Cancer; Cancer Prevention and Treatment; Breast and Liver Cancer; Dietary Phytochemicals; Inflammation
Pierre Eftekhari Inoviem Scientific, France
E-mail: p.eftekhari(at)inoviem.com
GPCRs; Cardiovascular Physiology; Diabetes; Obesity; Cachexia
Deirdra Chester National Institute of Food and Agriculture, USA
E-mail: DNChester(at)nifa.usda.gov
Childhood Obesity; Diabetes; Nutrition Education; Public Health; Health Promotion; Nutrition and the Food Environment
Edralin A. Lucas Oklahoma State University, USA
E-mail: edralin.a.lucas(at)okstate.edu
Phytochemicals; Functional food; Obesity; Dyslipidemia; Type 2 diabetes; Gut microbiome; Oxidative stress
Vivian Haley-Zitlin Clemson University, USA
E-mail: vivianh(at)clemson.edu