Alais Ferreira da Rocha de Oliveria, José Rebuglio Vellosa, Bruno Hartmann, Yasmin Fidler, Camila Audrey dos Reis and José Rosa Gomes
The literature describes an increase in milk intake during the rat lactation period when the litter size is reduced, which induces an obesity condition in adulthood. However, there are no reports in this obesity model concerning the heritability of obesity phenotypes.
Amit Kumar, Ronald A. Lubet, Jennifer T. Fox, William G. Nelson, Harold Seifried, Clinton J. Grubbs and Mark Steven Miller
Epidemiology, clinical and experimental animal studies suggest high fructose diets are detrimental to metabolic status and may contribute to tumor development.
Lyudmila Alexandrovna Radkevich and Dariya Andreyevna Radkevich
In 2016, 40.5 million (71%) of the 56.9 million deaths worldwide were due to NCDs [1]. In the Caribbean, NCDs in 2010 outpaced those in North and South America [2].
Leigh Perreault, Christine W. Hockett, Heather Holmstrom, Lauren Tolle, E. Seth Kramer and Jodi S. Holtrop
Despite the overwhelming prevalence and health implications of obesity, it is rarely addressed in a health care setting. Providers and patients alike cite innumerable barriers as to the reasons why. The current study provides a framework to systematically address and deconstruct these barriers.
Ann Lih, Rojin Safavi, Zariyah Isaq, Shery Haller and Mohammed Bailony
This study aimed to report weight loss outcomes and evaluate behaviors of high performing participants who achieved ≥ 15% weight loss at 6 and 18 months in a precision medicine weight loss program, which incorporates clinical visits, a mobile application (mHealth) and tailored nutritional programming.
Jessica L. Hill, Jacqueline M. Wyman, Simone M. Godwin, Leeanna A. Beech, et al.
Background: Synthetic Glucocorticoids (GC) are widely used for their immunosuppressive capability, however chronic use is associated with adverse metabolic effects that are exacerbated when GC is combined with a high fat diet.
Elpis Athina Vlachopapadopoulou, Eirini Dikaiakou, Elli Anagnostou, Fani Athanasouli, Ioanna Patinioti, Maria, et al..
Background: Prevalence of childhood obesity in Greece is reported to be among the highest worldwide.
Nurcan Değirmencioğlu, Elif Yildiz, Metin Guldas and Ozan Gurbuz
Kombucha is a fermented beverage that is produced by fermenting tea and beet sugar solution under aerobic conditions by adding symbiotic culture (yeasts and acetic acid bacteria) named as SCOBY.
Chukwunonso E.C.C. Ejike, Getrude N. Onyeji, Maryqueen Odoh, Chika M. Nwali, Fidelia O. Ivoke, et al.
The nutrition transition being faced by most economically developing countries has resulted in changes in chronic diseases patterns in such countries, yet such diseases are rarely studied in rural areas, where the majority of the population live.
Pavel Klein, Ivana Tyrlikova, Nicholas Pirolli, Arkady Barber, Mojmir Tyrlik, et al.
Introduction: Low carbohydrate (CH) diets have been used in the management of obesity-related T2DM, with modest results. “Classic” ketogenic diets (KD) used in epilepsy are very low CH (10-20 g/day), very high fat (87-90% of calories) diets.